Portermill

Portermill, located at 5800 Fleur Dr in Des Moines, IA, is an unassuming gem within the airport that exceeds expectations for American fare. The cozy atmosphere draws in travelers, with warm, welcoming staff consistently highlighted in reviews. Guests like Sydney Ashby rave about the friendliness of employees, specifically mentioning Kayla and Steven, whose attentive service transformed a brief stop into a delightful experience.

For breakfast enthusiasts, Portermill offers standout dishes that cater to various tastes and dietary preferences. Michael Jeong enjoyed an exceptional scotch and low-carb omelette, complemented by knowledgeable bar staff such as Brian. The unique peanut butter, banana, and fried egg breakfast sandwich nestled between French toast, as described by Tom Hodges, exemplifies the daring culinary creativity that sets this spot apart. Many visitors, including Ryan Young, commend the scrumptious egg and bacon breakfast sandwich with perfectly cooked hash browns. The attentive service makes dining here even more satisfying.

In summary, Portermill is a must-visit culinary haven for travelers, seamlessly blending quality food with excellent service. Whether you're passing through or planning a layover, make it a point to savor a meal here—it’s an experience worth repeating.